Thyme (Thymus vulgaris)

Thyme is a staple in many kitchens worldwide. Its robust, earthy flavor with hints of mint and lemon enhances various dishes. You can use fresh or dried  thyme leaves to season meats, poultry, and fish. It's also a fantastic addition to soups, stews, sauces, and marinades.

Exposure: Full - part sun

Growing season: Spring - Summer

Mature size: 12-18 inches tall, 6-18 inches wide