Dill (Anethum graveolens)

The edible seeds and greens of Dill are great for flavoring salads, eggs, meats, and vegetables. It is essential for preserving the summer garden bounty in pickles! Spicier than your dried out grocery store version, fresh Dill is very aromatic and tastes much like a cross between Parsley and Caraway.

Pot Size: 6"

Exposure: Full - part sun

Growing season: Spring - Summer

Mature size: 24-36 inches tall, 10-14 inches wide

Habit: Mounded